La Baguette Cafe

Best Known For

Lobster Benedict: marinated lobster cooked in garlic butter sauce and served with two poached eggs on a potato cake with Hollandaise and vine cherry tomatoes.

Find a little slice of France in the heart of Berwick at boutique eatery La Baguette Café on High Street. Everything about this charming Melbourne dining destination has been thoughtfully created from the moody décor of softly glowing pendent globes and recycled timber floors to Parisienne-style bistro table settings. From an all-day breakfast menu delve into signature lamb Florentine with slow-cooked pulled lamb and poached eggs on a potato cake with Hollandaise and spinach; while lunch presents choices such as lamb Navarin cooked in a tomato-based sauce with baby carrots, celeriac purée and a char-grilled baguette. Perhaps oven-baked barramundi in lemongrass-infused coconut milk, served with fondant potatoes and braised leek tempts; before salted caramel crêpes with vanilla ice cream.