La Boucherie
Best Known For
Pan-seared lobster tail smothered in rich garlic butter sauce, served with carrots, parsnip, peas and beurre blanc sauce.
About La Boucherie
Follow the mouth-watering smoky flavour of perfectly cooked steak to La Boucherie on Old Northern Road in Baulkham Hills. This stylish bistro brings a little piece of France to the Hills with rendered walls, arched windows, wine barrels and statement lights, setting a warm and welcoming vibe for leisurely dining. A great deal of thought and planning has gone into the menu to ensure there is something for everyone, from tender T-bones to seafood, cheese and ribs; while sharing platters are ideal for those dining in groups. Perhaps start with steak tartare, capers, cornichons, herb sauce, radish, egg yolk and crostini; before mesmerising mains of duck breast, with housemade pear port purée, roast Swede and onion with balsamic port sauce. Finish sublimely with honey lavender crème brûlée.
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Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: French Chef Sami
Always amazing food and the service is fantastic.
just fine
coming from france, I've been very impressive by the french menu and they even got a wine coming from a village near us in Roussillon. Everythings perfect and the team is really efficient and very nice.
Fantastic atmosphere and phenomenal food!!
La Boucherie is in the splendid scale of fine dining.
The finest European dining conventions and traditions operate at La Boucherie.
When quality is everything!
A romantic evening for two, family dinner, or a catch-up with friends, La Boucherie is a great place to be.
The feast for two is a must. Make sure you order the carrot and cauliflower sides, your taste buds will be in heaven.
Exquisite food and excellent customer service
Excellent always
Wonderful
Quite possibly the best restaurant in the Hills. The ambience, food and service are excellent.
Incredible food and experience. Love that the restaurant is local and family owned.
Incredible food and experience. Love the local family per
Incredible food and experience. Love the local family per
Amazing steak
Best food in the Hills, hands down
Delicious!
The best lobster we’ve had in years. Can’t wait to come back!
Perfectly seared steak and the prawns are to die for!
The steak was the highlight of my dining experience with the prawns as a close second. It was well-marbled and just melted in the mouth. The staff are very knowledgeable and suggested a great wine to go with the food. I will definitely be back here!
Absolutely delicious
Loves the steak tartare/bone marrow combo and the calamari was the best we’ve ever had (seriously).
Lamb was delicious and the Wagyu ribeye was perfect. One of our favourite parts were the sauces - the depth of flavour was remarkable.