Best Known For
HOUSE-MADE RICOTTA GNOCCHI with slow-cooked lamb + porcini mushroom ragoût POACHED EGGS + DUKKAH with goat’s cheese, avocado, almonds + lemon on seeded rye
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 110 Chef: Craig
Opening Hours
Mon 7:00 AM - 3:00 PM
Tue 7:00 AM - 3:00 PM
Wed 7:00 AM - 3:00 PM
Thu 7:00 AM - 3:00 PM
Fri 7:00 AM - 3:00 PM
Sat 8:00 AM - 2:00 PM
Sun 8:00 AM - 2:00 PM
