Little Momo

When cravings for steaming hot pork dumplings arise, jump on a Sydney train to Newtown and try out Little Momo on King Street. Contemporary decor in neutral tones creates a calm atmosphere livened by friendly hospitality and fun food, where friends meet for cosy catch-ups over intimate table settings. Incorporating quality produce, all momo are made from scratch and are taste tested thoroughly by owner Tenzing Lama before they appear on the menu. Those adept at wielding chopsticks may like to try their hand at momo served in a chicken broth with spring onion or deep fried tofu filled with basa fish, onion, and coriander served with sweet chilli sauce. For adventurous sweet toothed patrons, try a deep fried, chocolate pastry wrap served with vanilla ice-cream.