Little Peacock
Best Known For
Avocado and ricotta smash - charred corn, bacon, free range eggs on sourdough. Brown butter & steel cut pancakes - spiced ricotta, rhubarb purée, maple syrup and vanilla bean ice cream. Pan seared salmon fillet - lentils, charred broccoli & a lemon caper dressing.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 70 Chef: Daniel Watters
Opening Hours
Breakfast: 7 Days Lunch: 7 Days
