Lona St Kilda

Best Known For

Lamb shoulder ragu served with peas, Parmigiano, garlic, onions, carrots, fennel, white wine and linguine.

Known for its vibrant atmosphere year-round, Lona St Kilda on Acland Street is a failsafe option for a good time in buzzing St Kilda. Open late with an undeniably happening vibe of neon signage, exposed brick, Edison bulb lighting and a hidden gem of a garden, this is an ideal spot to chill while devouring food just as good as the drinks list. From brunch plates of chilli scrambled eggs, spicy salami, feta, spring onion and capsicum on sourdough, to pub faves like chicken schnitzel, cabbage salad and fries – there is something here to tempt all tastes. Perhaps share slow-braised pulled pork sliders, with jalapeño, red cabbage and chipotle aioli on brioche, or pick up a slice of wood-fired pizza with the lot – Napoli, ham, salami, mozzarella, onion, capsicum, mushroom, olives and anchovies.