Best Known For
Lamb Cutlets, Snitzel, Seafood Specials Board
Features & Facilities
Seats: 100 Chef: Craig Mattick
Opening Hours
Mon Closed
Tue Closed
Wed 11:30 AM - 2:00 PM
Wed 5:30 PM - 8:00 PM
Thu 11:30 AM - 2:00 PM
Thu 5:30 PM - 8:00 PM
Fri 11:30 AM - 2:00 PM
Fri 5:30 PM - 8:00 PM
Sat 11:30 AM - 2:00 PM
Sat 5:30 PM - 8:00 PM
Sun 11:30 AM - 2:00 PM
