Chocolate in a Bottle, a French Sparkling Blanc de Blancs wine infused with the essence of Belgian chocolate and hazelnut, makes for the perfect Easter treat this year.
This sparkling wine is a unique creation by Flemish Sommelier Tom De Bruyn, who collaborated closely with a skilled winemaker near Perpignan in the South of France and together they meticulously crafted this luxurious beverage.
Grapes grown in sandy and slate-rich terrior undergo traditional vinification before being infused with the essence of Belgian chocolate and hazelnut extract.
This has resulted in a wine that captivates the senses with aromas of chocolate and hazelnut, leading to a palate where chocolate initially dominates, gracefully transitioning to the fruitiness of the grapes.
Balanced by crisp acidity and delicate bubbles, this very well-crafted wine is best enjoyed chilled - first in the fridge, then briefly in the freezer or ice bucket to reach the optimal serving temperature of 2-3 C.
Versatile and exquisite, Chocolate in a Bottle pairs harmoniously with a wide range of culinary delights, from snacks and salty dishes to fried delicacies and moderately sweet desserts, elevating every dining experience.
Here are three recipes using the wine to try this Easter:
