Malabar South Indian Restaurant

Best Known For

Lamb shank rogan josh with fennel seeds, onion, cardamom, yoghurt, chunky tomato with ratanjot and ginger.

Every dish tells a story of tradition, flavour and innovation at Malabar South Indian Restaurant on Victoria Street in Darlinghurst. Nestled in this vibrant Sydney neighbourhood, Malabar offers an exquisite dining experience inspired by authentic Indian cuisine served in surrounds of black and white murals, latticed screens and white-clothed tables as subdued lighting casts a soft glow over the room. Classic starters such as tandoori grilled salmon, or grilled chilli-marinated baby lamb chops always entice, before delving into curries such as beef Kerala with ginger, chilli, coriander, coconut milk and baby potatoes, best enjoyed with basmati rice and wholemeal roti. Those more adventurous opt for slow-cooked baby goat, with green chilli, turmeric, fresh coconut paste and poppy seeds.