Man-O-Salwa

Great Pakistani food
We started off with pani puri which is quite famous as an Indian street food so I wanted to know if there’s any difference to the Pakistani version. In fact, it was quite interesting. To start with, the filling for the puri was a chickpea mixture which was really different to anything I have had before and quite delicious tooNext came the lamb seekh kebabs served with a raita/yoghurt dip and salad. The kebabs were really really goodFor mains, we got an assortment of flat breads like the plain rotis, tawa parathas and butter naans. And to accompany these, we ordered Beef Nihari and lamb brain fry. The Nihari was really good but I would have preferred more flavour to the soupy sauce part but the meat was cooked real tenderAnd ofcourse, the biryani; how can you bypass this dish if you have Indian blood in your veins! So we ordered the goat biryani and not disappointed at all. Perfectly cooked rice with that subtle hint of saffron and spices, goat cooked tender and juicy; yet another dish that comes highly recommended from meSo we tried the pistachio and the paan kulfi. Yumm is the word! Both were creamy, delicious and so flavourful; really good stuff especially the paan flavour. The falooda was also delicious, very good portion with all the layers of the vermicelli/sev, sweet basil seeds, nuts, icecream and that final drizzle of Rooh Afza.