Manuka Woodfire Kitchen
Best Known For
WOOD ROASTED BABY BEETROOT with fresh ricotta and Oak Valley hazelnuts. MARGARET RIVER LAMB SHOULDER slow roasted served with red onion and parsley and Nana's mint sauce. WOODFIRED FREEMANTLE MUSSELS pickled with rice vinegar and dill, fennel and radish.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 58 Chef: Kenny McHardy
Opening Hours
Mon Closed
Tue Closed
Wed 5:00 PM - 9:00 PM
Thu 5:00 PM - 9:00 PM
Fri 5:00 PM - 9:30 PM
Sat 5:00 PM - 9:30 PM
Sun 5:00 PM - 9:00 PM
Groups & Functions
- Up to 50 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Canapes
- Cocktails
- Set Menu
Fantastic meal that highlighted the quality of the produce