Best Known For
Locavore (local-eater) lives by the principles of the 100-mile diet. That is wherever possible, all produce is sourced from within a 160 km radius. Don't miss the Grazing Plates for example Yaddah Yaddah Platters No 1. Olives, almonds, char grilled bread and oil, 2 daily dips, garlic pita, chorizo, crudités and salt + pepper squid.
Marshi's Kitchen Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Conon Doherty
Opening Hours
Mon Closed
Tue Closed
Wed 11:30 AM - 9:00 PM
Thu 11:30 AM - 9:00 PM
Fri 11:30 AM - 9:00 PM
Sat 11:30 AM - 9:00 PM
Sun 11:30 AM - 9:00 PM
Groups & Functions
- Birthday Party
- Christmas Party
- Cocktail Party
- Dinner Party
- Engagement Party
- Wedding
- Canapes
- Finger Food
- Set Menu