Best Known For
Classic shared dishes, comfort family friendly dining Whole roast chicken with chermoula marinade, tzatziki, olive oil and rocket Brunch / lunch restaurant Orange and poppy seed pancakes with orange curd and pistachio praline Steak egg and chips for brunch Margaret river baked brie with chefs beetroot relish and sourdough Down to earth ingredients, letting them shine Ricotta gnocchi with fresh truffle Truffle themed menu coming up.
Features & Facilities
Seats: 120 Chef: Dean Williams
Opening Hours
Mon 9:00 AM - 4:00 PM
Tue Closed
Wed Closed
Thu 9:00 AM - 4:00 PM
Fri 9:00 AM - 4:00 PM
Sat 9:00 AM - 4:00 PM
Sun 9:00 AM - 4:00 PM
