Miami Rice
Best Known For
ENTREE Local wild jumbo prawn with side of Chinese salad. ENTREE Kiwi Scallops - pan fried scallops on bed shredded snow peas garnished with Chinese gooseberry sauce. MAIN Spicy Malaysian butter chicken with home grown curry leaves, egg yolk and spices. MAIN Morton Bay bugs with mild Malaysian chilli sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 110 Chef: Alan Yap
Opening Hours
LUNCH 11.30am to 2.30pm. DINNER 4.30pm to 10pm. Reservations Recommended.
