Moche

Best Known For

Ceviche Moche: fish of the day, crispy red onion, Peruvian and Chulpi corn, beans and hints of chilli, wrapped in a two-tone lemon infusion.

Moche on Harris Street is your passport to embark on a gastronomic adventure like no other with a taste of authentic Peruvian food in the heart of Sydney. From the classic ceviche to the innovative maki acevichado, expect dishes that are a fusion of the freshest local ingredients and authentic Peruvian spices, best enjoyed with an authentic Pisco Sour cocktail. Jump right in with a starter of fried chips, savoury slices of hot dog, selected sauces, chorizo, Frankfurt and a fried egg; before fish ceviche with crispy red onion, lime, chilli and cilantro, served in a calamari ring. For the main, think tender beef loin, onion, cherry tomatoes, Oriental sauce reduction, fried potatoes and cooked rice, or seafood and vegetables wrapped in rice, Parmesan, chalaca sauce and garden herb aromas.