Mordeo Bistro & Bar
126 Phillip Street, Sydney CBD NSW
Best Known For
Sauteed Squid Ink Gnocchi made fresh with broad beans, truffle salumi & grano padano / 12 hour Roast.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 140 Chef: Nick Aspros
Opening Hours
Groups & Functions
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Finger Food
- Set Menu