Best Known For
SEAFOOD PLATTER HOT & COLD FISHERMAN PLATTER with fresh prawns, oysters, grilled fish, salt and pepper squid, calamari rings and tomato, chilli and saffron steamed mussels. SEAFOOD MORNAY Seafood medley in a creamy sauce with melted cheese.
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 110 Chef: Alain Egloff
Opening Hours
Mon Closed
Tue 11:30 AM - 2:00 PM
Wed 11:30 AM - 2:00 PM
Wed 5:30 PM - 8:00 PM
Thu 11:30 AM - 2:00 PM
Thu 5:30 PM - 8:00 PM
Fri 11:30 AM - 2:00 PM
Fri 5:30 PM - 8:00 PM
Sat 8:30 AM - 2:00 PM
Sat 5:30 PM - 8:00 PM
Sun 8:30 AM - 2:00 PM
