My Portion Bakery

Best Known For

Filipino bread made with passion.

South Perth foodies follow the tantalising aromas of baking bread to find My Portion Bakery on Yangebup Road. This Filipino-owned and operated bakery brings a taste of the homeland to Yangebup with traditional bread and cakes baked fresh daily, alongside everyday bread, dinner rolls and everything in between. Think soft, sweet dough pastries like ensaymada - the Filipino equivalent of brioche – or savoury temptations like pandesal asado pork buns, best enjoyed with a coffee of choice. Sweet tooths won’t go past Nutella pull-apart scrolls, or soft bread rolls filled with ube jam; while those looking for an easy meal can grab a takeaway pancit palabok, noodles with shrimps, pork, boiled egg and spring onion. Don’t forget to order a mocha or ube macapuno cake for your next special occasion.