Best Known For
Gnocchi di Piselli di Mare: green pea gnocchi with vongole, calamari, prawns and chilli. Filetto di Maiale al Latte: slow cooked pork fillet in milk, heirloom carrots and baby spinach.
About Napule
Translating to mean ‘What is Napoli,’ Napule Italian restaurant on Tennyson Road in Mortlake provides a tantalising journey of both culinary and historical delight in a tribute to traditional Napoli cuisine. Rustic elegance abounds inside, from charming timber decor and the flicker of candlelight, to tables well set with cloth napkins and glasses ready for the first drop of wine. Driven by a passion to showcase quality Italian produce and pay respect to 18th Century Neapolitan cuisine, an experienced kitchen team crafts a menu of delectable fare while a culmination of over 18 years spent blending and roasting coffee, ensures each sip at Napule is an experience of delight. Indulge in antipasti of salt cod caponata, before slow cooked white wine lamb ragu and truffle pecorino cheese.
Napule Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 52 Chef: Francesco Armillis
Opening Hours
Little gem - nicest Italian food and great location for us locals
After months of walking and driving past, it was time to try this restaurant which opened months ago. But what a little gem, best gnocchi I've ever tasted, fresh and full of flavour. Vanessa, our waitress was a great hostess, welcoming, friendly and all the happy staff. You can tell they all enjoy what they do. I'm going to have to work my way through the menu, everything looks so yummy...one word to describe my experience:impeccable. I'm coming back to eat my way through the dinner menu and breakfast and brunch....thank you Vanessa and rest of the staff for making my first dinner at your restaurant so enjoyable
Naples comes to Mortlake
Recently when family were visiting Sydney we enjoyed a family dinner at the newly opened restaurant ' Napule' in Mortlake. A great success! Being foodies we thoroughly enjoyed trying different dishes that are provided in a warm friendly atmosphere. The chefs and staff are passionate about sharing their region and traditional cuisine of Naples and they do it well. My daughter also relived her memories of living in Italy. We are fortunate to have this restaurant locally but encourage all to visit. Open for breakfast lunch and dinner on most days, we often call in for a coffee as well. Judy & Rob
What a hidden Gem.
I know its cliche to say this is the most authentic Italian food outside of Italy. But Seriously, this is amazing. The Pizzas transport me back to Sorrento, the gnocchi is modern flavours on a traditional perfectly cooked pasta dumplings. The food here really stands out but the Staff really complete the experience. They are very friendly, attentive and really passionate. This will soon be a hatted Resturant. Enjoy it now..