Best Known For
Seasonally changing menu... At the moment the pork belly served with farro, confit tomato and salsa verde.
Features & Facilities
Seats: 55 Chef: Paul Andrews
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 11:00 AM - 5:00 PM
Fri 11:00 AM - 10:00 PM
Sat 11:00 AM - 10:00 PM
Sun 11:00 AM - 5:00 PM
