We were welcomed back after a COVID shutdown in March to June Well, my wife and I returned to O'Bombay after some months absence. It was great to see owner Andy and our favourite waitress Rosie after months of not going out to dinner. Andy welcomed us back like lost relatives, and the food was delicious. The Butter Chicken has so much flavour it is amazing. There is a refreshed menu, with some old favs like the Mumbi Street Food "Dahl Batata Puri" and some new recipe's like Murg Jwalamurkhi (grilled tandoor chicken pieces). Rosie has so much attention to detail that you can't do anything else but enjoy the attention.
tom40122
A touch of Bombay and brilliant staff This is a restaurant that has been here for 20 years and has had a number of past owners. The new owner Andy, has by far the best menu in 20 years, and staff are by far the best staff in 20 years.
Without taking you through a step by step of the service I can say we were thoughtfully looked after and along with the highly interesting menu combined to have a most enjoyable night.
Our visit was mid week and the restaurant was the busiest I have seen it. So it appears that people are voting with their feet.
The Pani Puri is served from a simulated Bombay street cart and is fun and gets the meal and initiates the interaction with staff and guests.
Dessert is different every day so is not listed on the menu.
A big wrap to Rosie and especially Goutham for looking after us so well. Goutham is most knowledgeable and talented.
I’ll be back soon to try the rest of the menu.
We were welcomed back after a COVID shutdown in March to June
Well, my wife and I returned to O'Bombay after some months absence. It was great to see owner Andy and our favourite waitress Rosie after months of not going out to dinner. Andy welcomed us back like lost relatives, and the food was delicious. The Butter Chicken has so much flavour it is amazing. There is a refreshed menu, with some old favs like the Mumbi Street Food "Dahl Batata Puri" and some new recipe's like Murg Jwalamurkhi (grilled tandoor chicken pieces). Rosie has so much attention to detail that you can't do anything else but enjoy the attention.
A touch of Bombay and brilliant staff
This is a restaurant that has been here for 20 years and has had a number of past owners. The new owner Andy, has by far the best menu in 20 years, and staff are by far the best staff in 20 years. Without taking you through a step by step of the service I can say we were thoughtfully looked after and along with the highly interesting menu combined to have a most enjoyable night. Our visit was mid week and the restaurant was the busiest I have seen it. So it appears that people are voting with their feet. The Pani Puri is served from a simulated Bombay street cart and is fun and gets the meal and initiates the interaction with staff and guests. Dessert is different every day so is not listed on the menu. A big wrap to Rosie and especially Goutham for looking after us so well. Goutham is most knowledgeable and talented. I’ll be back soon to try the rest of the menu.