Omakase Kobayashi

Best Known For

Premium omakase menu with dishes such as Wagyu striploin and petit capsicum. King George whiting bou-sushi.

Omakase Kobayashi on Burnley Street in Richmond is a pop-up restaurant and catering service delivering an intimate and personalised dining experience. Chef Maro Kobayashi brings his expertise from both Japanese and Italian Michelin-starred restaurants to create cuisine with a touch of both cultures, made using fresh quality Australian ingredients. Expect a 10-course menu with likes of prawn ganmodoki and ora King salmon with yuba, chives and dashi to start; before wild kingfish sashimi and yuzu salsa verde. Move on to larger plates like crayfish, eggplant and tosazu jelly, followed by abalone and shio kombu chawanmushi and duck and mushroom rice; don’t forget to ask about catering for your next celebration or corporate event, or simply treat family and friends to the omakase experience.