Best Known For
BALLINA SARDINES, heirloom tomato salad, lemon dressing and capers. ROAST CAULIFLOWER SALAD, sumac, currents, coriander, walnuts and a tahini lemon dressing. CHAR GRILL GRASS FED AGED 250g RUMP with chimichurri, house made spiced sweet potato, charred cos.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 500 Chef: Anthony McGaughey
Opening Hours
Mon 12:00 PM - 2:30 PM
Mon 5:00 PM - 8:30 PM
Tue 12:00 PM - 2:30 PM
Tue 5:00 PM - 8:30 PM
Wed 12:00 PM - 2:30 PM
Wed 5:00 PM - 8:30 PM
Thu 12:00 PM - 2:30 PM
Thu 5:00 PM - 8:30 PM
Fri 12:00 PM - 3:00 PM
Fri 5:00 PM - 8:30 PM
Sat 12:00 PM - 3:00 PM
Sat 5:00 PM - 8:30 PM
Sun 12:00 PM - 3:00 PM
Sun 5:00 PM - 8:30 PM
