Best Known For
Linguine marinara, with seafood bisque, prawns, Moreton Bay bugs, squid and mussels.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 83 Chef: Rino Avellini
Opening Hours
Mon Closed
Tue Closed
Wed 4:00 PM - 7:30 PM
Thu 4:00 PM - 7:30 PM
Fri 4:00 PM - 7:30 PM
Sat 3:30 PM - 7:00 PM
Sun 11:30 AM - 3:30 PM
