Best Known For
Persian slow roasted lamb shoulder w pearl cous cous, fetta, burnt eggplant and pomegranite salad
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Ashley Bradshaw
Opening Hours
Mon 7:30 AM - 3:00 PM
Tue 7:30 AM - 3:00 PM
Wed 7:30 AM - 3:00 PM
Thu 7:30 AM - 3:00 PM
Fri 7:30 AM - 3:00 PM
Sat 7:30 AM - 3:00 PM
Sun 7:30 AM - 3:00 PM
