Peter Rabbit
Hindley Street & Liverpool Street Corner, Adelaide CBD SA
Best Known For
POP’S BAGEL Poppyseed bagel from Holy Mother of Bagels, hot smoked ocean trout, cream cheese, green mango and masala chutney, cucumber, fresh herbs *Swap trout for avocado (v) CHICKY SHOYU Chicken and lemongrass shoyu, udon noodles, larb, green chilli, spring onion, crispy shallot, basil, sesame EGGS YOUR WAY Poached, Scrambled or Fried Sourdough, double egg, herb salt, onion jam (v)
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Carlos Calvete
Opening Hours
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Finger Food
- Set Menu