PIATO Wood Fire Deli
Best Known For
Crumbed local sand whiting with fennel and radish salad, lemon aioli or Piato Souvlaki - chicken or beef served with tatziki, char grilled pita, hand cut chips & village salsa; Traditional Pizza Gyros - spit roast lamb, tomato, pickled cucumber, lemon yoghurt, oregano
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Brendon Haras
Opening Hours
Mon Closed
Tue 5:00 PM - 9:00 PM
Wed 5:00 PM - 9:00 PM
Thu 11:30 AM - 9:30 PM
Fri 11:30 PM - 9:30 PM
Sat 11:30 AM - 9:30 PM
Sun 11:30 AM - 3:30 PM
This is by far the best Restaurant in the area excellent Woodfire Pizza and Lamb of Spit Gyros great selection of Wine.