Poked 360 Collins Street

Best Known For

Maui Hawaiian: sashimi salmon, edamame, shredded carrot, cucumber, kale, pickled cabbage, wonton chips and shoyu dressing.

Fast food that is healthy and ethical, with very few compromises is what you will find at Pokéd 360 Collins Street in the heart of Melbourne’s CBD. One of Hawaii’s national dishes and a centuries-old classic, poké was a healthy snack created by fishermen who would chop reef fish into small pieces, season with sea salt and seaweed and eat with rice. These days the craze has spread worldwide to become a favourite among health fanatics and foodies alike; think bowls like the Carnivore – chicken and slow-cooked beef, corn, pickled cabbage, shredded carrot, red onion, kale, crispy shallots, sweet potato crisps, shoyu and sesame mayo dressing. Perhaps Open Sesame tempts, with chicken breast, sesame mayo, spinach and sweet potato salad, pickled cabbage, edamame, sweet corn and wonton crisps.