Poked 567 Collins Street

Best Known For

Hula Hula Chook: chicken breast, pineapple teriyaki and salsa, corn, pickled cabbage, edamame and sweet potato crisps.

Fast food that is healthy and ethical, with very few compromises is what you will find at Pokéd 567 Collins Street in the heart of Melbourne’s CBD. One of Hawaii’s national dishes and a centuries-old classic, poké was a healthy snack created by fishermen who would chop reef fish into small pieces, season with sea salt and seaweed and eat with rice. These days the craze has spread worldwide to become a favourite among health fanatics and foodies alike; think bowls like the Maui Hawaiian – sashimi salmon, edamame, shredded carrot, cucumber, kale, pickled cabbage, wonton chips and shoyu dressing. Vegetarians may opt for a Vegie Paradise bowl, with tofu, cabbage, cucumber, shredded broccoli, edamame, crispy shallots and shoyu dressing; best washed down with a berry blast smoothie.