Post Street Social
11-13 Franklin Wharf, Hobart CBD TAS
Best Known For
Spring bay mussels, chorizo, white wine, sherry, tomato, crusty breads. Lamb 3ways, Braised, fried and rib, pumpkin, beetroot, ratatouille.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: David Wood