POT STICKER Dumpling House

Best Known For

Black Pepper Beef: sliced beef steak, stir fried with seasonal vegetables and crushed black pepper seeds.

Locally loved Chinese eatery POT STICKER Dumpling House on Collins Street in Hobart serves up steamed delights to diners returning time and again for a fix. This unpretentious venue projects a warm and inviting vibe of red accented walls, wooden table settings and an eclectic mix of light fittings from chandeliers to exposed Edison bulbs. From an extensive menu, start with a little something like duck pancakes, ginger prawn dumplings or pan-fried pork dumplings with dipping sauce; before more substantial plates of spicy and succulent kung pao chicken, roasted cashew nuts, fresh cut vegetables and chilli peppers. Sizzling Mongolian beef strips, wok tossed with fresh vegetables in a barbeque sauce will satisfy the carnivores, along with twice-cooked pork belly and a side of combo fried rice.