Red Galangal
Shop 8, 40 Panmure Street, Rouse Hill NSW
Best Known For
Fig Lamb Lamb slices stir fried with chilli jam, sundried fig, black pepper, capsicum. Topped with fried onion or Yellow Curry Lamb Cutlet Slow-cooked lamb cutlet with potato, cherry tomato, and fried shallot in chef’s secret recipe of yellow curry
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60