Best Known For
Mouth-watering menus at Relish change with the seasons, using fresh and local produce and ingredients
About Relish
Located a short drive from the hustle and bustle of Hastings Street, is Noosa Springs’ multi award-winning restaurant, Relish. Enjoy a la carte dining within stylish surrounds in air-conditioned comfort or choose to relax alfresco, with a spectacular view of the hinterland and rolling golf course fairways. Relish is rated amongst the best restaurants in Noosa and features a Modern Australian menu with creative, culinary fusions of Mediterranean and Asian influence. Delight in intricately plated entrees like seared scallops, spinach puree and coral lattice tuile, before delving into hearty mains such as confit of lamb shoulder, roast garlic, Shimeji mushrooms, Gympie peas, potato gratin and veal glaze. Finish indulgently with dark chocolate cheesecake, espresso mousse and salted caramel.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Graham Wadell
Opening Hours
7 days a week for Breakfast and Lunch
Groups & Functions
- Up to 300 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Lovely meal with personal service
Our group of 8 discerning ladies dined at Relish, where we had personal service with excellent food. It was a Wednesday and we were enjoyed the Autumn special wines. Very very pleasant and excellent value.
We stayed 3 nights at the resort & booked Relish for the 1st night. Terrific meals of Fresh Mahi Mahi & a brilliant pork & prawn yellow curry. Top service & very enjoyable. Might return here. Night 2: Xmas in July special. The Free-range chicken was amazing, as was the pudding. Night 3: Sirloin steak cooked perfectly. Well : This place was so good we went 3 nights in a row at Relish for dinner instead of traveling into Noosa. Very friendly - even when they got busier on the weekend. Never ever been to the same place 3 night in a row so it was obviously comfortable for us & terrific food. The kiwi chef deserves a lot of credit. #facxual_events