Best Known For
DAYTIME - CROQUE MADAME Swiss Gruyere, Black Forest Gypsy ham, poached egg and bechamel. DINNER - SPRING DUCK Confit duck, asparagus, peach, witlof & balsamic
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 40 Chef: Sean Thomson
Opening Hours
Mon 6:30 AM - 2:30 PM
Tue 6:30 AM - 2:30 PM
Wed 6:30 AM - 2:30 PM
Thu 6:30 AM - 9:30 PM
Fri 6:30 AM - 9:30 PM
Sat 7:30 AM - 9:30 PM
Sun 8:00 AM - 2:00 PM
