Best Known For
Emperor’s Prawn - teppan grilled king prawn in open shell flame–torch grilled until melted ‘lantern’ sauce turns burnt brown…try the shell; B & B Calamari - black ink tenderised calamari tempura & saffron aïoli with pickled bean sprout…don’t judge the book by its cover Best known for changing their menus, currently focusing on Korean
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: David Park
This has to be the best food I've Hard in years, top notch food and always a great service from the owners
Had a superb time, waiter was entertaining and attentive. Will defiantly recommend and will go back
Awesome food and an all round great night out