SOUTH on Albany
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 12 Chef: John Evans Sommelier: Sonia Greig
Restaurant & Catering Association Member
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 12 Chef: John Evans Sommelier: Sonia Greig
Friends took us to South on Albany a few weekends back and it was great. The food is excellent - I had oysters to start (some of the best I've ever had!), the succulent fish (blue eye?) and a devine chocolatey mousse dessert to finish off - portions were perfect and tasted great. Prices were very reasonable, the space had a nice breezy atmosphere, and the thing that capped it off was the genuinely lovely, hospitable and thoughtful staff. I'm already putting in a request with out friends to go back there next time we are in Berry!