Spoonbill Restaurant and Bar
Best Known For
GRILLED CHORIZO - Forest mushrooms, scormoza, tomato jam // PAPPARDELLE - roast duck, jamón, sage // CRÈME BRÛLÉE - traditional.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Russell Gronow
Opening Hours
Mon 6:30 AM - 12:00 PM
Mon 4:00 PM - 11:30 PM
Tue 6:30 AM - 12:00 PM
Tue 4:00 PM - 11:30 PM
Wed 6:30 AM - 12:00 PM
Wed 4:00 PM - 11:30 PM
Thu 6:30 AM - 12:00 PM
Thu 4:00 PM - 11:30 PM
Fri 6:30 AM - 12:00 PM
Fri 4:00 PM - 11:30 PM
Sat 6:30 AM - 12:00 PM
Sat 4:00 PM - 11:30 PM
Sun 6:30 AM - 12:00 PM
Sun 4:00 PM - 11:30 PM
PERFECTION !!