AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Best Known For

All cakes are filled with a base of Italian meringue buttercream. Italian meringue buttercream is a silky smooth whipped filling made with fresh egg whites, butter and pure vanilla bean. The egg whites are cooked to a high temperature with the hot sugar syrup, making it perfectly safe for pregnant women.

Location & Map

1/28 Shields Cres, Booragoon 6154 WA - See Map

Features & Facilities

Chef: Claire Sutherland  

Opening Hours

Mon  Closed
Tue  10:00 AM - 2:00 PM
Wed  10:00 AM - 2:00 PM
Thu  10:00 AM - 2:00 PM
Fri  10:00 AM - 2:00 PM
Sat  10:00 AM - 12:00 PM
Sun  Closed

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