Tandoori Spice

Best Known For

Punjabi Goat: goat cooked on the bone with fresh pumpkin and peas.

Those looking to explore Indian cuisine in Stirling head for Tandoori Spice on Mount Barker Road. Embrace a traditional vibe of spice-coloured walls, dark wood furniture, Indian artwork, softly glowing chandeliers and shelves brimming with wine bottles; as you peruse a menu boasting classic dishes and Chef's specials, such as duck curry, cooked in an exotic tomato and onion-based sauce. Perhaps start with prawn pakoras in crisp, spicy batter, served with mint chutney, or sizzling chicken tikka, straight out of the tandoor oven; before mains like goat curry, with onions, tomatoes, garam masala, turmeric and cumin, best enjoyed with steamed rice and papadums. The mixed platter selection is ideal for groups, opt to try a meat and seafood combination, served with chutney and salad.