Tandoori Times Yarraville

Best Known For

Delhi’s Goat Masala Curry: tender pieces of slow-cooked goat, falling off the bone, served with a thick coating of masala gravy.

Located in the heart of Melbourne, Tandoori Times Yarraville on Anderson Street is a hideaway where good food, gossip, culture and comfort come together in a bundle. Projecting a rustic vibe of exposed brick, copper globe lighting, white-clothed tables and Indian artwork, this cosy and welcoming restaurant delivers a delightful dining experience from a menu made and served with love. Say namaste to entrées of crab khopras – peppery crab meat done Southern-style, with mustard seeds and coconut, served in potato halves – or minced lamb seekh kebabs, roasted in the tandoor; before regional specialty curries such as Bollywood mango chicken, with sides of basmati rice and papadums. Vegetarians opt for choices like aloo gobhi – cauliflower, potatoes, ginger, tomato, herbs, chillies and turmeric.