Taste of Tang

Best Known For

Signature Singapore chilli mud crab.

The art of flavour is what awaits on the plate at Taste of Tang on Mulga Road in Oatley. With several restaurant iterations, this Sydney dining destination has been serving Malay and Australian-Chinese classics for many years; settle into sleek surrounds of white-clothed tables, Asian movie posters on the walls and softly glowing pendent lights to peruse a menu made from hand-crafted recipes handed down through generations to deliver signature dishes inspired by exotic spices and fresh ingredients. Start a memorable culinary journey with steamed prawn dumplings, or dip your spoon into a steaming bowl and sweet corn and chicken soup; for the main, think lemongrass lamb backstrap with sides of seasonal stir-fried vegetables and rice, or perhaps Malaysian chicken laksa hits the mark.