The Brisbane Hotel
Best Known For
Roast and Red Tuesdays: roast chicken dinner with Winter vegetable and a glass of Sandalford wine, or small draught beer. Scotch fillet Thursdays - $19 all day. Monday to Friday Happy Hour 5.30pm-6.30pm. Best beer garden in the West.
About The Brisbane Hotel
Oozing community cool, The Brisbane Hotel on Beaufort Street is a hip haven for a tipple and bite to eat for Highgate locals. A previously decaying old icon has been transformed into a bustling and vibrant venue without losing any of its pub values, with contemporary surrounds of exposed brick, timber furniture and potted greenery exuding a chilled out vibe. On balmy days, dine alfresco under market umbrellas while listening to the gurgling water features and peruse a Mod Oz menu with share plate starters such as beef tartare, capers, cornichon and Dijon; before mains like pork belly, pumpkin, smoked almonds, burnt butter and spring onions. Pasta lovers can twirl a fork around spaghetti with crab, chilli, capers and tomato; while pizza choices include buffalo mozzarella, tomato and basil.
The Brisbane Hotel Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 700 Chef: Erick A Martinez
Opening Hours
Groups & Functions
The Brisbane's open architectural design allows you to host a private event yet still be a part of the lively and rousing atmosphere of the rest of the hotel and its guests.We cater for all types of functions so give us a call on (08)9227 2300, or email functions@thebrisbane.com.au and let's see what we can do for you!
- Up to 500 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Canapes
- Cocktails
- Finger Food
- Set Menu
Above average
Good food Great ok service yet beautiful building and location.
Game Day
Great pub, great location but fix up your staffing issues. You shouldn't have to wait over 15 minutes to get a beer because the single bar staff was taking food orders, making coffees and mixing cocktails. A big 6 stars to the young fella on bar today.