The Butt Hut

Best Known For

Smokehouse Box: smoked pork, smoked chicken wings, smoked sausage, corn ribs, cornbread, mac ‘n’ cheese, apple slaw and traditional barbeque sauce.

Find the authentic flavours of low and slow American barbeque on the plate at The Butt Hut on Tibbing Street in Nerang. Formerly a stall at Miami Marketta night markets, this now brick-and-mortar Gold Coast diner in Petro’s Corner boasts a slick vibe of shiny black subway tiles, blond wood and blackboard menus while tantalising aromas of smoked meat waft in the air. Expect succulent and smoky offerings like brisket, pork, chicken and sausage along with sides and beefy burgers; chow down on loaded curly fries topped with cheese sauce, smoked pork, fried onions and signature sauce, before devouring a brisket burger with fried onions and white barbeque sauce. Perhaps birria tacos hit the mark, with smoked pork, mozzarella, corn salsa and birria consommé; finish sweetly with tres leche cake.