The Cellar by Gilbert

Best Known For

PADDOCK to PLATTER smoked salmon rillette, pork rillette, chicken terrine, High Valley cheeses, brie, caphilly stefan blue, house made apple jelly and crisps, spiced nuts, pickles lavosh and foccacia, dukah, olives olive oil. HAND-CUT FRIES - smoked paprika aioli, rosemary salt.

Just a stone’s throw from Mudgee CBD, begin a weekend of wining and dining at High Valley Wine and Cheese Co café, larder and cellar door, found on Ulan Road at the start of Mudgee’s cellar door trail. A charming stone building lures with olde worlde sophistication and warmth, where inside, visitors have already begun cheese and wine tasting at the café’s counter, while others take to the verandah with a Toby’s Estate coffee and enjoy a sunny outlook across manicured gardens. High Valley’s personal chef creates tantalising dishes to suit seasonally harvested ingredients to be paired with the estate’s wine. Delve into pork and Stefan Blue sausages with potato and leek mash and an apple and cranberry chutney or spend an afternoon grazing over the High Valley cheese tasting plate for two.