The Cinnamon Kitchen

Best Known For

Tender Beef Cheeks: braised in canola oil with onion, ginger garlic sauce and traditional Indian spices to obtain a buttery, rich, deep flavour.

Those seeking authentic Indian with a modern twist head to The Cinnamon Kitchen on Main South Road in O'Halloran Hill. A vibrant mural of a stylised Indian woman graces one wall of this family-friendly restaurant, where softly glowing suspended bulbs and polished wood floors make for a warm and inviting vibe. Embark on a flavoursome adventure with starters like calamari pakora fritters, delicately spiced and lightly battered in tempura flour, served on a bed of lettuce; before a signature main such as tender pieces of goat cooked in a spiced gravy, enriched with fenugreek, cardamom, coriander and bay leaves. Seafood lovers may be tempted by crispy deep-fried soft shell crab, with apple, cucumber, mint and tomato chutney; before cooling things down with a dessert of mango or coconut kulfi.