The Deck
About The Deck
If you’re a local, you already know of The Deck in Ryan’s Hotel, though if you’re passing through the northern seaside suburb of Thirroul you may want to jot this one down as a pleasant family dining option. A welcoming atmosphere topped off with friendly service, this is the perfect place for a lazy Sunday lunch. Dining in, or taking away, you can start off strong with garlic prawns and a side Caesar salad, followed by tempting dinner options that may including an exceptional vongole pasta with baby clams, wine & tomato, or a wide selection of grilled meals – bookings recommended on the weekends. You'll find The Deck is a quaint abode full of personality and flavour.
The Deck Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 200 Chef: Trevor Johnson
Opening Hours
Breakfast: Sun Lunch: Sun Dinner: Wed,Thu,Fri,Sat,Sun
our local pub and restaurant was spoiled by a grumpy and rude manager. after arriving on a Wednesday night to a half full restaurant and told "in future we should ring ahead and book, we where shown to our table for 5. We ordered pre- dinner drinks , but only after we asked for them, nothing offered then ordered some entrees , whilst our guests decided on their mains. As entree arrived mixed dips and grisini ( no description of what the dips were was offered ) and the grisini too narrow to actually pick the dips up with we had to order more. when the mains arrived , the order was incorrect, I had ordered fettuccine gambarie ,but was given bosciola, which was what my son had ordered , he had already been given his main. However , when I said it was incorrect , the manager came over and said " you did order the bosciola , sir " , when I stated I hadn't I was told " maybe next time I should speak a little louder and say the one with the prawns ". I'm not sure how long this manager has been running a restaurant but I have been eating in hundreds of restaurants over the past 30 years of my working life and have never had issues with waiters or managers before. I think a good professional manager would read back the order given to check they have it correct, this would have saved time and discomfort for all those at the table who had herd me order the gambarie. So sorry that is one local restaurant off our list until new management is put in place.