The Dining & Co North Ryde
11 Avon Rd, North Ryde NSW
Best Known For
Brioche French toast with vanilla mascarpone, maple syrup, pistachio snow and fresh berries. Shakshuka: slow cooked 63 degree eggs in spiced tomato and capsicum sauce with chorizo, rocket and Turkish bread.
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Payments Accepted: Visa, Mastercard, Eftpos
Seats: 75 Chef: Justin Park