Best Known For
South Australian King Prawn cos lettuce salad with mangoes, sauteed lemon grass, red pepper curls, topped with a dill and lemon vinegerette. or Tasman Snapper fillet, pan fried, served on a crab bisque topped with roasted fennel and garlic.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Damian Beggs
Opening Hours
Mon Closed
Tue Closed
Wed 3:00 PM - 11:00 PM
Thu 3:00 PM - 11:00 PM
Fri 11:30 AM - 12:00 AM
Sat 11:30 AM - 12:00 AM
Sun 11:30 AM - 6:00 PM
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Dinner Party
