Best Known For
South Australian King Prawn cos lettuce salad with mangoes, sauteed lemon grass, red pepper curls, topped with a dill and lemon vinegerette. or Tasman Snapper fillet, pan fried, served on a crab bisque topped with roasted fennel and garlic.
About The Elephant & Castle
Housed within an iconic landmark building built in the 1800's, The Elephant & Castle's main dining area is also part of a renowned photographic art gallery. Showcased is a superb collection of work from famous English photographers including Terry O'Neil and Chris Levine, as well co-owner of the restaurant and famous paparazzi photographer Darryn Lyons. The menu highlights seasonal fresh produce and a commitment to providing delicious and innovative dishes to serve all dietary requirements. The Elephant & Castle is sure to delight all of your senses.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Damian Beggs
Opening Hours
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Dinner Party
