Best Known For
Eggs Benedict - Poached Eggs, Locally Baked Ham on Homemade Dark Rye Toast with a Tasty Hollandaise Dressing. BOOKINGS APPRECIATED
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 65 Chef: Jody Davis
Opening Hours
Breakfast: 7 Days Lunch: 7 Days Dinner: Fri,Sat Late: Fri,Sat
