AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Best Known For

To start Market fish carpaccio, chilli, pistachio, peach or Fried halloumi, watermelon & harissa; to share; Tasmanian salmon, green tahini, almonds, olives

Location & Map

495 - 497 Wellington Street, Perth CBD 6000 WA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 70   Chef: Alexandria Haines  

Opening Hours

Mon  11:00 AM - 12:00 AM
Tue  11:00 AM - 12:00 AM
Wed  11:00 AM - 12:00 AM
Thu  11:00 AM - 12:00 AM
Fri  11:00 AM - 12:00 AM
Sat  11:00 AM - 12:00 AM
Sun  11:00 AM - 12:00 AM

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